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WAGYU stand for Japanese beef that are different in the types of cow which is breeded in Japan.

KYUSHU BEEF is also a Japanese beef that are different from WAGYU beef as in cross breeding from Wagyu and Holstein.

Holstein is a typical dairy cow, and 99% of dairy cows in Japan are Holsteins. They are the most common dairy cows in the world.



The grading system has the standards byb the Japan Meat Grading Association, which is the only organization authorized by Japan government. After slaughtering, carcass are evaluated strictly by an associated grader. Grading is divided into two main categories of yield grade and meat quality grade.