In Japan, Cattle production is conducted mainly at breeding farms which produce calves, and fattening farm where adult cattle are raised to put on more weight. The cattle are feed roughly 9-15 Kg per day.The cattle are fattened until it weigh reach about 800 Kg and its age max 30 months.
Japanese beef cattle are raised to be healthy animals in well-ventilated barns spread with sawdust. They are fed with a mixture of hay and highly nutritious, safe compound feeds. Farmers who breed Japanese beef cattle raise them with careful attention to detail as if they were their own children, keeping a close eye on everything, including their physical condition.