This is Japanese Black Beef from Kagoshima prefecture of grade 4 and above, which was raised by producers in Kagoshima prefecture,selected from past winners of the fair.The skill of the cow owner who brings out all the abilities of the cow and the deep affection for the cow create the Satsuma Cow.
The first cross of a wagyu cattle over another breed is referred to as an F1 e.g. wagyu over a Holstein cattle is referred as F1 Wagyu/Holstein. Japanese F1 beef is the brand name for our first cross (F1) of Wagyu male and holstein female. Our Japanese F1 beef is delicious and have higher quality than Australia Wagyu Or American wagyu. Goodness of Japanese F1 Beef:
Rich In Vitamin E;rich in antioxidant which keep the beef freshness longer.
Has high proportion of unsaturated fatty acid,especially oleic acid.
The fat has low melting point,which make the beef melt as you eat.