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If you’re looking for the best Japanese Beef Products (Daging Wagyu Halal) Distributor in Malaysia you’ve come to the right place. AAH NIPPON SDN BHD has been supplying its clients with the freshest, best quality products in the market since 2017. You can depend on us for a fair price and impeccable services, including Product Sourcing, Distribution and Deliveries. Contact us today to learn more!
HOW TO COOK
Check Out Japanese Beef Cooking Style
Yakiniku (焼き肉 or 焼肉), meaning "grilled meat", is a Japanese term that, in its broadest sense, refers to grilled meat cuisin. In a yakiniku restaurant, diners order prepared raw ingredients (individually or as a set) which are brought to the table.
Shabu-shabu (しゃぶしゃぶ) is a Chinese Japanese nabemono hotpot dish of thinly sliced meat and vegetables boiled in water.The term is onomatopoeic, derived from the sound emitted when the ingredients are stirred in the cooking pot and served with dipping sauces. The food is cooked piece by piece by the diner at the table. Shabu-shabu is considered to be more savory and less sweet than sukiyaki.
A steak is a meat generally sliced across the muscle fibers, potentially including a bone. Exceptions, in which the meat is sliced parallel to the fibers, include the skirt steak that is cut from the plate, the flank steak that is cut from the abdominal muscles, and the Silver finger steak that is cut from the loin and includes three rib bones. s